Digital platoform

National Library of Serbia

Application of biodiesel derived from olive oil production wastes at marine diesel engine and evaluation of gasseous emission trends

As a carbon neutral fuel, biodiesel is one option in future IMO scenarios for reducing carbon intensity in shipping sector, and at same time reducing emission of pollutants. Some oily wastes, such as waste from olive oil production, might be used for production of second-generation biodiesel. The current study looks into the effect of biodiesel on the characteristics of gaseous pollutant emissions of NOx and CO from slow-speed two-stroke marine Diesel engines that do not have any after-treatment...

Preuzmite dokument 2023 Sead Cvrk , Nada Marstijepovic , Ivan Filipovic , Danilo Nikolic , Radmila Gagic

IEEE

Analysis of Alternative Energy Systems Usage Leading to Sustainable Development Goals and Environmental Policies in Ecology

Preuzmite dokument 2023 Nikola Zaric , Natalia Podzharaya , Anastasiia Sochenkova

Institute of Electrical and Electronics Engineers (IEEE)

Distributed Observer Approach to Cooperative Output Regulation of Multi-Agent Systems Without Exchange of Controller States

Preuzmite dokument 2023 Luka Martinović , Žarko Zečević , Božo Krstajić

MDPI AG

Perception of Climate Change and Assessment of the Importance of Sustainable Behavior for Their Mitigation: The Example of Montenegro

Today, mankind is facing one of the greatest challenges detrimental to its well-being, even its survival—climate change. Given that scientists agree that climate change is caused by humans, efforts are being made to change human behavior in order to avoid any tragic consequences. Research indicates that people are more likely to practice sustainable behavior to act on climate change if they are convinced that it actually exists and that it is predominantly caused by human activity. In this context,...

Preuzmite dokument 2023 Nataša Krivokapić , Rade Šarović , Predrag Živković , Goran Ćeranić

IGI Global

Raising Public Awareness of Waste Management

The economic and technological development achieved during the last decades has caused the creation of enormous amounts of waste, with severe consequences for the environment. Great efforts are being made in sustainable waste management, but the problem still exists. Why is this still happening? What are the barriers to, e.g., recycling? They may be physical barriers, behavioral barriers, lack of motivation or knowledge on recycling options, environmental barriers, and social or cultural norms....

Preuzmite dokument 2023 Marija Jevrić , Ivana Ćipranić

Spandidos Publications

The role of miRNA in colorectal cancer diagnosis: A pilot study

Preuzmite dokument 2023 Flaviana Marzano , Ljiljana Vučković , Nicoletta Guaragnella , Natasa Popovic , Janja Raonić , Miodrag Radunović , Vladimir Todorović , Maša Ždralević , Filip Vukmirović , Apollonia Tullo , ... Pogledajte sve

National Library of Serbia

Some biological aspects of Mediterranean mud shrimp, Upogebia pusilla (Petagna, 1792) in the Boka Kotorska Bay, Southeastern Adriatic Sea

Biological aspects (length frequency distribution, length-weight ratio, sex ratio, allometric growth, Fulton?s condition factor) of Upogebia pusilla were studied in Tivat Saline (Tivatska solila), Boka Kotorska Bay in 2019. A total of 1,415 individuals were collected. The total length of all studied individuals ranged from 27 to 55 mm (8 and 20 mm CL), while the total weights ranged from 0.29 to 2.56 g (the total length of males ranged from 27 to 51 mm, non-ovigerous and ovigerous females ranged...

Preuzmite dokument 2023 Aleksandra Huter , Mirko Djurovic , Olivera MARKOVIĆ , Zdravko IKICA

Walter de Gruyter GmbH

Proteolytic Changes During Ripening Of Kučki Cheese

Summary Production of various traditional dairy products, particularly cheese, has a long history in Montenegro. White-brined cheeses are the most well-known. One of them is Kučki cheese, with distinct flavor and higher level of proteolysis. The aim of this research was to analyze the proteolysis process during ripening of Kučki cheese. The cheese is produced using traditional technology. FTIR Spectrophotometry was used to calculate the amount of total protein in cheese (IDF141C:...

Preuzmite dokument 2023 Slavko Mirecki , Olga Jokanović , Dušica Radonjić , Milena Đokić , Božidarka Marković

IEEE

Parameter identification of different models of automatic voltage regulation system

Preuzmite dokument 2023 Vladan Vujičić , Martin Ćalasan , Mihailo Micev , Milovan Radulović

Research Square Platform LLC

Differences in Nutritional Status and Level of Physical Activity Among Adolescents Living in Urban and Rural Areas of Montenegro - National Study

Abstract Background and objectives Nutritional status and physical activity are important factors for adolescent health. These factors may vary by the type of settlement. Hence, this study aims to assess the nutritional status and physical activity levels, as well as their variations by the type of settlement. Method The sample consisted of 1503 adolescents (46.3% male; 53.7% female), with a mean age of 15.7 ± 0.7 years. Nutritional status was assessed using Body Mass Index (BMI), Waist-to-Height...

Preuzmite dokument 2023 Erol Vrevic , Dragan Bacovic , Pavle Malovic , Danilo Bojanic , Aldijana Muratovic