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Hindawi Limited
New Markers of Platelet Activation and Reactivity and Oxidative Stress Parameters in Patients Undergoing Coronary Artery Bypass Grafting
Objective. Recent studies have shown that the red cell distribution width- (RDW-) to-platelet (PLT) count ratio (i.e., RPR) and the mean platelet volume (MPV)/PLT ratio (i.e. MPR) are more sensitive markers of atherosclerosis-connected risk than RDW and PLT alone. The present study is aimed at investigating the oxidative stress status and these two new markers of platelet activation in two different heart surgery modalities: cardiopulmonary bypass (CPB) and off-pump coronary artery bypass (OPCAB)....
Preuzmite dokument 2021 Petar Vukicevic , Nemanja Aleksic , Vojislava Neskovic , Nataša Bogavac-Stanojević , Jelena Kotur-Stevuljevic , Aleksandra Klisic , Milos Matkovic , Luka Babic , Aleksandar Mikic , Svetozar Putnik
Hindawi Limited
Oxidative Stress in Patients before and after On-Pump and Off-Pump Coronary Artery Bypass Grafting: Relationship with Syntax Score
Objective. Coronary artery bypass grafting (CABG) represents the significant source of increased oxidative stress (OS). We aimed to follow the OS status parameters (i.e., ischemia-modified albumin (IMA), malondialdehyde (MDA), superoxide anion, prooxidant-antioxidant balance (PAB), total oxidant status (TOS), total antioxidant status (TAS), and superoxide-dismutase (SOD)) change through the predefined study times in two different surgical procedures, i.e., cardiopulmonary bypass (CPB) and off-pump...
Preuzmite dokument 2021 Petar Vukicevic , Vladimir Milićević , Nemanja Aleksic , Vojislava Neskovic , Nataša Bogavac-Stanojević , Jelena Kotur-Stevuljevic , Aleksandra Klisic , Milos Matkovic , Luka Babic , Aleksandar Mikic
Hindawi Limited
Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro
The aim of this study was to compare chemical composition and fatty acid profile of Croatian and Montenegrin dry-cured meat products and dry-fermented sausages produced using a similar technology. Five types of products (n = 60) from both countries, i.e., prosciutto, sausages, pancetta, dry sirloin, and dry rack, were analysed. Basic chemical compositions and fatty acid methyl esters were determined using the accredited ISO methods. The obtained results showed no significant differences between...
Preuzmite dokument 2021 Saša Šušnić , Tina Lešić , Anamarija Buneta , Jelka Pleadin , Ingrid Lukanić , Greta Krešić , Vesna Vujačić , Dragan Milićević
Walter de Gruyter GmbH
A questionnaire for rating health-related quality of life
Abstract Background Translations of instruments for measuring quality of life developed in certain, mostly more developed, parts of the world usually do not cover regionally specific aspects of health-related quality of life, even after transcultural validation. The aim of this study was to develop and validate a reliable questionnaire in Serbian, Croatian, Bosnian, and Montenegrin languages suitable for measuring health-related quality of life...
Preuzmite dokument 2021 Slobodan M. Janković , Bojan Blidarević , Milorad Stojadinović , Iva Mikulić , Zorana Đorđević , Sebija Izetbegović , Ivana Iličković , Nikola Janković , Sanja K. Miljković , Belma Gazibera , Nevena Mahmutbegović , Slađana Popović , Nataša Bogavac-Stanojević , Snezana Mugosa , Refet Gojak , Dušanka Krajnović , Admir Mehičević , Enra Suljic Mehmedika ... Pogledajte sve
National Library of Serbia
Five wild-growing Artemisia (Asteraceae) species from Serbia and Montenegro: Essential oil composition and its chemophenetic significance
In this work, the essential oils (EOs) obtained by hydrodistillation from the aerial parts of five Artemisia species: A. alba Turra, A. pontica L., A. scoparia Waldst. & Kitam., A. vulgaris L., originating from Serbia and A. umbelliformis Lam. subsp. eriantha (Ten.) Vall?s-Xirau & Oliva Bra?as, originating from Montenegro were analyzed by gas chromatography coupled with mass spectrometry (GC/MS). In total, 91 compounds were detected, and 78 were identified. Even though a high number of compounds...
Preuzmite dokument 2021 Milan Gavrilovic , Petar Marin , Nemanja Rajcevic , Jelica Novakovic , Maja Radulovic , Pedja Janackovic , Danijela Stešević
Research Square Platform LLC
DFT study of the radical scavenging activity of isoxanthohumol, humulones (α-acids) and iso-α-acids from beer
Abstract Humulones and iso-humulones are potent natural antioxidants found in beer. In this study, density functional theory (DFT) method was applied for elucidating the structure-antioxidant activity relationship and molecular mechanism of antioxidant activity of eight bioactive humulones previously identified in different beer samples: isoxanthohumol, ( R )- and ( S )-adhumulone, cis - and trans -iso-adhumulone, cis - and trans -iso-n-humulone, and desdimetyhyl-octahydro-iso-cohumulone....
Preuzmite dokument 2021 Miljan Bigović , Dušanka Milojković-Opsenica , Petar Ristivojević , Maja Vitorović-Todorović , Mire Zloh , Ilija N. Cvijetić
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