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SAGE Publications
Phenylpropanoid-rich Essential Oils of Peucedanum longifolium Waldst. & Kit. from Montenegro and Their Antioxidant Properties
Objective: To examine the impact of prolonged and fractionated extraction on the yield, chemical composition, and bioactivity of essential oils (EOs) from Peucedanum longifolium Waldst. & Kit. (PL). Methods: A 24-h hydrodistillation extraction method was applied to the flower and fruit plant material collected from two localities in Montenegro (Lovćen and Rumija). A total of 24 EOs were obtained and analysed for chemical...
Preuzmite dokument 2025 Dragana Petrović , Rino Ragno , Stefania Garzoli , Mijat Božović , Danka Caković
SAGE Publications
Phenolic Content and Antioxidant Potential of Wine Extracts
Background/Objective: Phenolic compounds are considered to be the most important parameters of wine quality, contributing not only to its organoleptic characteristics, but to various health benefits associated with wine consumption. Although these are successfully extracted from grapes and winemaking by-products, there is no data on extraction from wine itself. This is particularly interesting in light of the fact that the variability of wine polyphenols is not only attributed...
Preuzmite dokument 2025 Dragana Petrović , Rino Ragno , Milan Mladenović , Mijat Božović , Danka Caković
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