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'National and University Library of the Republic of Srpska'

Mineral contents in pork and edible offal from indigenous pigs

Meat is one of the most nutritious foods that humans can consume, and is defined as the flesh (skeletal muscles) of animals used as food. In addition to protein and fat, meat is a significant source of several micronutrients (minerals and vitamins). Edible offal is also a form of meat which is used as food, but which is not skeletal muscles, and in general possesses higher contents of some micronutrients, especially minerals and vitamins, than muscular tissue. Minerals are the inorganic elements...

Preuzmite dokument English 2019

Ivić, Maja , Šojić, Branislav , Tomašević, Igor , Škaljac, Snežana , Tomović, Mila , Stajić, Slaviša , Tomović, Vladimir , Jokanović, Marija , Martinović, Aleksandra

'Informa UK Limited'

Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia

Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after microwave digestion. Cd concentrations were higher (p lt 0.05) in kidney than in liver and higher (p lt 0.05) in older animals than in young ones. In domestic Balkan goat which was raised in a free-ranged system Cd accumulation was lower (p lt 0.05) than in Alpine goat raised in an...

Preuzmite dokument English 2017

Ivić, Maja , Šojić, Branislav , Tomašević, Igor , Kocić-Tanackov, Sunčica , Škaljac, Snežana , Tomović, Mila , Tomović, Vladimir , Jokanović, Marija , Martinović, Aleksandra , Lazović, Milana

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