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Nikšić : University of Montenegro, Faculty of Philosophy
Composition investigation of the sunflower seed of the latest NS confectionary hybrids
Because of the favorable amino acid composition of sunflower protein and low content of antinutritive components, the confectionary/non-oil sunflower seed is increasingly gaining in importance. This is why there is a need for increasing the number of this type of hybrids. Breeding new hybrids of different characteristics are obtained. In order to investigate the composition of the seed, three samples of the latest NS hybrids of second filial (F2) generation (NS-H-6792, NS-H-6489, NS-H-6311) were...
Preuzmite dokument
2018
Kravić, Snežana
,
Romanić, Ranko
,
Hladni, Nada
,
Grahovac, Nada
,
Lužaić, Tanja
,
Stojanović, Zorica
Nikšić : University of Montenegro, Faculty of Philosophy
Study on dimensions of the sunflower seeds of the latest NS confectionary hybrids
The confectionary/non-oil seed of sunflower hybrids is characterized by a higher content of the hull, which is thicker than the oil seed hybrids of sunflower. These seeds can be of different size and shape, with a hull not completely black. The aim of this study is to examine the dimensions of confectionary seeds of the latest NS sunflower hybrids. The results of the analyzed seed samples of the latest hybrids of second filial (F2) generation (NS-H-6792, NS-H-6489, NS-H-6311) are compared with the...
Preuzmite dokument
2018
Kravić, Snežana
,
Romanić, Ranko
,
Hladni, Nada
,
Grahovac, Nada
,
Lužaić, Tanja
,
Stojanović, Zorica
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