Editorial Board Professor Wolfgang Rohrbach, PhD, academician, Wienna Professor Tatyana Senyoshkina, PhD, Simferopol Professor Andrey Mokhov, PhD, Sevastopol Professor Nataliya …
Ready-to-eat (RTE) foods are the most common sources of Listeria monocytogenes transmission. Whole-genome sequencing (WGS) enhances the investigation of foodborne outbreaks by enabling the tracking of pathogen sources and the prediction of genetic traits related to virulence, stress, and antimicrobial resistance, which benefit food safety management. The aim of this study was to evaluate the efficacy of WGS in the typing of 16 L. monocytogenes strains isolated from refrigerated foods in Chile, highlighting...
ABSTRACT
Microbacterium plantarum
(
M. plantarum
) was recently described as a new species isolated from copper globemallow (
Sphaeralcea angustifolia
). Here, we report the complete genome of
M. plantarum
CoE-159-22, which was obtained from traditionally produced Montenegrin cheese.
Enterococcus dispar
was isolated for the first time from synovial fluid and stool cultures and described as a new species in 1991. Here, we report the genome of
E. dispar
CoE-457-22, which was obtained from traditionally produced Montenegrin dry sausage (sudzuk).
