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SAGE Publications
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
Background The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments changed, influencing their eating habits. Aim The purpose of this study was to evaluate the repercussions of the COVID-19 pandemic on students’ food-related activities in four countries in the Western Balkans: Bosnia and Herzegovina, Serbia, North Macedonia, and Montenegro. Methods...
Download 2023 Sinisa Berjan , Željko Vaško , Tarek Ben Hassen , Aleksandra Despotovic , Hamid El Bilali , Adriana Radosavac , Zvezda Bogevska , Drago Cvijanovic , Mohammad S. Allahyari
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