A digital platform is aimed at making specific innovations and technological solutions, produced by the academic and research community, more accessible to private companies. It is a service for automatically downloading, synchronizing, sorting and displaying information from large scientific platforms such as Academia.edu, Google Scholar, or Researchers Gate to the platform EmpowerHR4Inno. Platform initially focus on priority sectors, food, health tourism, horizontal IT priority and nationally produced solutions with a tendency for further development. The following information can be found:
  • Course library with sub-content WoS published, results, other solutions, and digital tools and HR models;
  • Set of features that allow sending newsletters to users who sign up as interested in a particular group of news feeds.
Banja Luka : University of Banja Luka, Faculty of Agriculture
Antioxidant capacity of wild-growing orange mullein (Verbascum phlomoides L.)
Orange mullein is a biennial plant belonging to the figwort (Scrophulariaceae) family. The flowers are arranged in spikes located on the top of the stem, vivid yellow. It is a drought and cold-tolerant plant requiring much sunlight that grows on on pastures, roadsides, in dry weed associations. The subject of the study were leaves and flowers of the plant extracted in four different solvents, distilled water, 70% acetone, 70% methanol and 70% ethanol. Total phenolics are more present in the leaves...
Download 2021 CORE Prvulović, Dejan , Gvozdenac, Sonja , Kolarov, Radenka
Banja Luka : University of Banja Luka, Faculty of Agriculture
Biorational CO2 fumigaton of oil-seed rape: insecticidal potential and effect on seed quality
Fumigation with carbon dioxide (CO2) is very effective biorational alternative to toxic chemical fumigants. It is widely used for a variety of commodities, and the efficacy against insect pests is well documented. However, the information on its effect on the quality of seeds, oilseeds in particular, is scarce. This information is important because oilseeds are more difficult to store and preserve, compared to cereal grains or legumes, and are more susceptible to quality deterioration due to high...
Download 2021 CORE Cvejić, Sandra , Prvulović, Dejan , Gvozdenac, Sonja , Marjanović-Jeromela, Ana , Ovuka, Jelena , Zeremski, Tijana , Stojanov, Nadežda
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