A digital platform is aimed at making specific innovations and technological solutions, produced by the academic and research community, more accessible to private companies. It is a service for automatically downloading, synchronizing, sorting and displaying information from large scientific platforms such as Academia.edu, Google Scholar, or Researchers Gate to the platform EmpowerHR4Inno. Platform initially focus on priority sectors, food, health tourism, horizontal IT priority and nationally produced solutions with a tendency for further development. The following information can be found:
  • Course library with sub-content WoS published, results, other solutions, and digital tools and HR models;
  • Set of features that allow sending newsletters to users who sign up as interested in a particular group of news feeds.
Wiley
Montenegrin Sudžuk Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical‐Structural Characterization and Assessment of Safety Profile
ABSTRACT This study characterizes Montenegrin artisanal Sudžuk sausage by examining its composition, microbiota, and safety‐related features using culture‐dependent methods and amplicon sequencing. The dominant bacterial taxa were lactobacilli, lactococci, and coagulase‐negative cocci, with loads up to 7.82, 7.66, and 4.89 log cfu g −1...
Download 2025 Anna Reale , Nadja Raicevic , Floriana Boscaino , Lucia Aquilanti , Aleksandra Martinovic , Vesna Milanović , Giorgia Rampanti , Giuseppe Paderni , Andrea Osimani , Cristiana Garofalo , Federica Cardinali , Andrea Cantarini , Masa Ilincic , Ilario Ferrocino ... Pogledajte sve
MDPI AG
Antimicrobial Resistance Gene Patterns in Traditional Montenegrin Njeguški Cheese Revealed by qPCR
Background/Objectives: This study was aimed to investigate the safety profile of traditional Montenegrin Njeguški cheese by quantifying genes associated with resistance to clinically important antibiotics. Methods: Samples of Njeguški cheese were sourced from three artisan producers in Montenegro, identified as A, B, and C, with three individual batches selected per producer. Quantitative PCR (qPCR) was performed on bacterial DNA extracted directly from samples to detect genes encoding resistance...
Download 2025 Lucia Aquilanti , Aleksandra Martinovic , Vesna Milanović , Giorgia Rampanti , Andrea Brenciani , Giuseppe Paderni , Andrea Osimani , Cristiana Garofalo , Federica Cardinali , Andrea Cantarini
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