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'National and University Library of the Republic of Srpska'
Mineral contents in pork and edible offal from indigenous pigs
Meat is one of the most nutritious foods that humans can consume, and is defined as the flesh (skeletal muscles) of animals used as food. In addition to protein and fat, meat is a significant source of several micronutrients (minerals and vitamins). Edible offal is also a form of meat which is used as food, but which is not skeletal muscles, and in general possesses higher contents of some micronutrients, especially minerals and vitamins, than muscular tissue. Minerals are the inorganic elements...
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English
2019
Ivić, Maja
,
Šojić, Branislav
,
Tomašević, Igor
,
Škaljac, Snežana
,
Tomović, Mila
,
Stajić, Slaviša
,
Tomović, Vladimir
,
Jokanović, Marija
,
Martinović, Aleksandra
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