Banja Luka : University of Banja Luka, Faculty of Agriculture
Crude protein content in wheat grain depending on the feeding method
2021
The aim of this study was to determine the protein content of wheat grain in a sustainable production method. The research was conducted at the Scientific Institute PKB Agroekonomik Padinska Skela (2017-2019) with four varieties of wheat (Ratarica, Pobeda, Nogal and Apache) in densities of 400 and 500 grains/m2. The basic fertilization was with 400 kg NPK/ha. Feeding was performed: T1 with 150 kgN/ha; T2 150 kgN/ha+1 foliar treatment with multiple inoculum T3 100 kgN/ha+2 foliar treatments and T4 50 kgN/ha+3 foliar treatments. The multiple preparation (EM Aktiv 6 l/ha) is a large group of effective microorganisms
Banja Luka : University of Banja Luka, Faculty of Agriculture
Crude protein content in wheat grain depending on the feeding method
The aim of this study was to determine the protein content of wheat grain in a sustainable production method. The research was conducted at the Scientific Institute PKB Agroekonomik Padinska Skela (2017-2019) with four varieties of wheat (Ratarica, Pobeda, Nogal and Apache) in densities of 400 and 500 grains/m2. The basic fertilization was with 400 kg NPK/ha. Feeding was performed: T1 with 150 kgN/ha; T2 150 kgN/ha+1 foliar treatment with multiple inoculum T3 100 kgN/ha+2 foliar treatments and T4...
Preuzmite dokument
2021
Đurić, Nenad
,
Đukić, Vojin
,
Petrović, Mladen
,
Cvijanović, Vojin
,
Miladinov, Zlatica
,
Cvijanović, Gorica
,
Stepić, Vesna
