SAGE Publications
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
Background The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments changed, influencing their eating habits. Aim The purpose of this study was to evaluate the repercussions of the COVID-19 pandemic on students’ food-related activities in four countries in the Western Balkans: Bosnia and Herzegovina, Serbia, North Macedonia, and Montenegro. Methods...
Preuzmite dokument
2023
Sinisa Berjan
,
Željko Vaško
,
Tarek Ben Hassen
,
Aleksandra Despotovic
,
Hamid El Bilali
,
Adriana Radosavac
,
Zvezda Bogevska
,
Drago Cvijanovic
,
Mohammad S. Allahyari
