Specific innovations and technological solutions - strengthen the absorption capacity through better connection of the academic and research sector and companies in order to improve the absorption capacity.
01.12.2025
American Physical Society (APS)
Search for γ H production and constraints on the Yukawa couplings of light quarks to the Higgs boson
A search for γ H production is performed with data from the CMS experiment at the LHC corresponding to an integrated luminosity of 138     fb − 1...
READ MORE...

01.12.2025
MDPI AG
Navigating Sustainability: The Green Transition of the Port of Bar
The shift to green ports is essential for meeting worldwide sustainability targets and lowering emissions related to maritime activities. This paper presents a comprehensive analysis of the Port of Bar in Montenegro and its prospects for transforming into a low-carbon sustainable port hub within the Adriatic region. By a mixed-method approach consisting of empirical data, theoretical modeling, expert interviews, and other relevant methodologies, the study designs a comprehensive roadmap for the...
READ MORE...

27.11.2025
SAGE Publications
AI-driven Approaches to Bridging the Digital Divide and Advancing Smart Circular Enterprises
The growing environmental, social, and economic challenges of unchecked industrial development have led to the widespread adoption of sustainable development principles, rooted in balancing economic growth with environmental protection and social equity. Circular economy enterprises, which seek to minimize waste and optimize resource use, are increasingly recognized as key players in achieving sustainability. This research explores the potential of artificial intelligence (AI) to support circular...
READ MORE...

27.11.2025
SAGE Publications
Extraction method for blackberry fruit pomace and its active compounds: Antioxidant activity and antimicrobial effects on human oral flora isolates
Background Blackberry fruit processing results in biowaste in the form of blackberry fruit pomace (BFP), which retains many valuable biologically active compounds (BAM). Objective This study aimed to investigate the chemical constituents of BFP from Montenegro, as well as its antioxidant (a.a.) and antimicrobial (a.m.) activities against human oral flora and food isolates, depending...
READ MORE...

26.11.2025
Springer Science and Business Media LLC
Development of systematic uncertainty-aware neural network trainings for binned-likelihood analyses at the LHC
Abstract We propose a neural network training method capable of accounting for the effects of systematic variations of the data model in the training process and describe its extension towards neural network multiclass classification. The procedure is evaluated on the realistic case of the measurement of Higgs boson production via gluon fusion and vector boson fusion in the $${\uptau } {\uptau...
READ MORE...

News
17.04.2025
EmpowerHR4Inno: Developing Advanced Models and Digital Tools for Human...
A team member, PhD Bojana Mališić, once again emphasized the importance and achieved results of the EmpowerHR4Inno project.
READ MORE...
17.04.2025
VATEL UDG Student Research on Innovation in the Hospitality Industry –...
Third-year VATEL students at the University of Donja Gorica, as part of their Human Resource Management (HRM) course, had the opportunity to explore contemporary challenges and practices in the hospitality sector through a dedicated research assignment.
READ MORE...
12.03.2025
The EmpowerHR4Inno project team published a paper in one of the most prestigious...
Research team Assoc. Sandra Tinaj, Ph.D., Bojana Mališić, Ph.D., Lidija Lukovac, M.Sc., Jovana Popović, M.Sc., and Assoc. Dr. Božidar Vlačić from Catolica University from Portugal, published a scientific paper as one of the results of this project.
READ MORE...
Partners
Subscribe to our newsletter