A digital platform is aimed at making specific innovations and technological solutions, produced by the academic and research community, more accessible to private companies. It is a service for automatically downloading, synchronizing, sorting and displaying information from large scientific platforms such as Academia.edu, Google Scholar, or Researchers Gate to the platform EmpowerHR4Inno. Platform initially focus on priority sectors, food, health tourism, horizontal IT priority and nationally produced solutions with a tendency for further development. The following information can be found:
- Course library with sub-content WoS published, results, other solutions, and digital tools and HR models;
- Set of features that allow sending newsletters to users who sign up as interested in a particular group of news feeds.
Croatian Society of Food Technologists, Biotechnologists and Nutritionists
Characteristics of Nutritive Value of Virgin Olive Oils from Buža, Istarska bjelica, Leccino and Rosulja Cultivars
Istraživanje prehrambene vrijednosti sortnih djevičanskih maslinovih ulja provedeno je 2010. i 2011. godine na području Istarske županije
(Hrvatska), Slovenske Istre (Slovenija) i otoka Krka (Hrvatska). Uzorci ulja dobiveni su laboratorijskim uređajem za preradu maslina a analizirano je ukupno 190 uzorka (25 uzoraka Buže, 98 Istarske bjelice, 48 Leccina i 19 Rosulje). Sve četiri sorte imale su visoki udjel oleinske kiseline, od 65,6% (Rosulja) do 79,8% (Istarska bjelica). Uzorci Buže, Leccina i...
Download
2012
Željko Prgomet
,
Irena Vrhovnik
,
Teja Hladnik
,
Bernardina Hlevnjak
,
Olivera Koprivnjak
,
Valerija Majetić Germek
- Previous
- 1 (current)
- Next
