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American Society for Microbiology
Complete genome of Microbacterium plantarum CoE-159-22, isolated from traditionally produced Montenegrin cheese
Nadja Raicevic , Aleksandra Martinovic , Johann Ladstätter , Anna Stöger , Tobias Mösenbacher , Patrick Hyden , Adriana Cabal , Beatriz Daza Prieto , Robert L. Mach , Werner Ruppitsch
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2024
ABSTRACT Microbacterium plantarum ( M. plantarum ) was recently described as a new species isolated from copper globemallow ( Sphaeralcea angustifolia ). Here, we report the complete genome of M. plantarum CoE-159-22, which was obtained from traditionally produced Montenegrin cheese.
American Society for Microbiology
Complete genome of Microbacterium plantarum CoE-159-22, isolated from traditionally produced Montenegrin cheese
ABSTRACT Microbacterium plantarum ( M. plantarum ) was recently described as a new species isolated from copper globemallow ( Sphaeralcea angustifolia ). Here, we report the complete genome of M. plantarum CoE-159-22, which was obtained from traditionally produced Montenegrin cheese.
Download 2024 Nadja Raicevic , Aleksandra Martinovic , Johann Ladstätter , Anna Stöger , Tobias Mösenbacher , Patrick Hyden , Adriana Cabal , Beatriz Daza Prieto , Robert L. Mach , Werner Ruppitsch
American Society for Microbiology
Draft Genome Sequence of Enterococcus dispar CoE-457-22, Isolated from Traditionally Produced Montenegrin Dry Sausage
Enterococcus dispar was isolated for the first time from synovial fluid and stool cultures and described as a new species in 1991. Here, we report the genome of E. dispar CoE-457-22, which was obtained from traditionally produced Montenegrin dry sausage (sudzuk).
Download 2023 Nadja Raicevic , Ana Jovanovic , Aleksandra Martinovic , Adriana Cabal Rosel , Johann Ladstätter , Anna Stöger , Patrick Hyden , Beatriz Daza Prieto , Robert L. Mach , Werner Ruppitsch
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Copyright © 2024 EmpowerHR4Inno. All right reserved.
Copyright © 2024 EmpowerHR4Inno. All rights reserved.