An integrative approach supports the taxonomic distinction of the Sardo-Corsican endemic Euphorbia semiperfoliata from the widespread E. amygdaloides (Euphorbiaceae)
Objective:
To examine the impact of prolonged and fractionated extraction on the yield, chemical composition, and bioactivity of essential oils (EOs) from
Peucedanum longifolium
Waldst. & Kit. (PL).
Methods:
A 24-h hydrodistillation extraction method was applied to the flower and fruit plant material collected from two localities in Montenegro (Lovćen and Rumija). A total of 24 EOs were obtained and analysed for chemical...
Background/Objective:
Phenolic compounds are considered to be the most important parameters of wine quality, contributing not only to its organoleptic characteristics, but to various health benefits associated with wine consumption. Although these are successfully extracted from grapes and winemaking by-products, there is no data on extraction from wine itself. This is particularly interesting in light of the fact that the variability of wine polyphenols is not only attributed...
This study aimed to explore the familiarity with and opinions toward Education for Sustainable Development (ESD) among Montenegrin students at the end of their basic school years and upon entering upper-secondary school. The participants of the study were gathered in 2022, and the data were recorded via an online survey platform. The results were obtained from 705 students in the first grade of upper-secondary school. The results indicate a notable lack of student familiarity with the content of...
