24.07.2026
Universidad del Zulia
Principal component analysis and multidimensional scaling of the morphological traits of olive clones
This study analyzed the morphological traits of the Žutica olive variety, assessing its variability through statistical methods. Principal component analysis (PCA) identified the first three components as having the greatest influence on the grouping of Žutica clones. Fruit and endocarp length, width, and weight, as well as pulp weight, were associated with PC1, while the shape index of both fruit and endocarp was linked to PC2. PC3 included the leaf shape index, internode length, pulp percentage,...
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